6 boneless chicken.1/2 cup melted butter.1 1/2 cups of cornflake (crumbs).1 cup light ckicken gravy.   ( Sour cream mixture)1 cup sour cream, 2 tbsp lemon juice, 1 tsp worcestershire sauce, 1/4 tsp pepper, 1 tsp celery salt, 1 tsp paprika,1/8 tsp garlic and 1 tsp salt........Dip the chicken into the sour creammixture..Set in the refrigerator for at least one hour....Then roll the  chicken in the cornflake crumbs and place in a lightly greased pan...Pour part of the melted butter over the chicken.Sprinkle with parsley if you like  and bake for a hour on 350....(after 30 min pour the remaining butter over the chicken.)   Server the chicken with the chicken gravy.