Mandarin Orange Salad
4 cups salad greens (leaf, Bibb lettuce, spinach), broken
1/4 cup sliced onions
1 can (11 oz. size) mandarin oranges, drained
1/4 cup slivered almonds, toasted in butter
1/4 cup vegetable oil
2 tablespoons vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper


Combine the greens, onions, mandarin oranges and almonds.
Make the dressing with the vegetable oil, vinegar, sugar, salt and pepper.
Chill in refrigerator for 2 hours before tossing with the salad ingredients.

Serves 4