EasyTaco Bake


1 1/2 pounds lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
2 cups shredded Monterey Jack cheese

Preheat oven to 325 degrees F (160 degrees C).
In a large, heavy skillet over medium-high heat,
brown ground beef, and drain fat. Mix in dry taco
seasoning.   Spoon browned
EasyTaco Bake


1 1/2 pounds lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
2 cups shredded Monterey Jack cheese

Preheat oven to 325 degrees F (160 degrees C).
In a large, heavy skillet over medium-high heat,
brown ground beef, and drain fat. Mix in dry taco
seasoning.   Spoon browned meat into a 9x13 inch
glass baking dish. Spoon a layer of refried beans
over meat, then salsa. Top with shredded cheese.
Bake about 20 to 25 minutes in the preheated oven


 meat into a 9x13 inch
glass baking dish. Spoon a layer of refried beans
over meat, then salsa. Top with shredded cheese.
Bake about 20 to 25 minutes in the preheated oven