Twinkie S'mores, or a Taste of Heaven

This weekend, when we were grilling Twinkies (of course) we decided it was high time to test out our theory that Twinkies + Chocolate + Backyard Barbeques = Heaven. Yes, we have just proven a culinary theorem for the ages. Here's the recipe. Be prepared for deep sighs and glazed looks from all who eat these crispy-gooey wonders.

Twinkie S'mores

Ingredients:
1 Twinkie
2 rectangles of a Hershey's chocolate bar

Directions:
1. Place Twinkie over low-medium coals, bottom side down (this is the side where you see the cream dots). Grill briefly until lightly crisp, then rotate, and grill each side.
2. Rotate Twinkie so it's resting on it's back and the cream dots are facing up. Make a thin incision between the three dots. Place two rectangles of chocolate, horizontally into the cream. Finish grilling. All sides should be golden brown and crisp, and the chocolate should be melted.
3. Pull off the grill and enjoy immediately.

For more than one Twinkie S'more, multiply ingredients by devourers as necessary.

--KitchenMaus