Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

3 eggs

1-1/2 cups sugar

4 oz unsweetened chocolate, melted

1/2 cup vegetable oil

2 tsp baking powder

2 tsp vanilla

2 cups all-purpose flour

sifted powdered sugar

In a mixing bowl beat eggs, sugar, chocolate, oil, baking powder and
vanilla with a mixer until combined. Beat in as much flour as possible
and stir in remainder. Cover and chill one to two hours or until easy
to handle.

Shape dough into 1-inch balls. Roll balls in sifted powdered sugar
to coat generously. Place balls one inch apart on an ungreased cookie
sheet. Bake at 375 degrees for 8-10 minutes or until edges are set and
top is cracked. Let cool on wire rack. Makes about 48 cookies.

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